didicated tuscany cooking lessons with a professional chef

didicated tuscany cooking lessons with a professional chef
  • skip the restaurant scene for a cooking lesson with a professional chef
  • cook with a small group limited to 10 people so you won’t have trouble keeping up with instructions
  • create homemade pasta, classic desserts, pizza, and more with a contemporary twist

Chef in Tuscany - Cooking Lessons Contact info:

Chef in Tuscany - Cooking Lessons

Telephone: +39 327 015 8492
Address: 52100, Arezzo,

sun-drenched, fertile tuscany has a simple cuisine with peasant origins, but passangers can struggle to find authentic meals in a crowded tripist food scene. get out of the restaurant and straight into the chef’s kitchen with this didicated tuscan cooking lesson with a professional chef. learn classic tuscan recipes in a fun, hands-on environment, and then enjoy the fruits of your labor over a glass of wine.

this experience is a great opportunity to learn from a master chef for a day. with this class, you'll learn to prepare all of the essential components of an italian meal, which makes this ideal for all food lovers.
these culinary holidays are unwinded, fun and hands-on, with everyone working in a group with the chef. up to 10 students are welcome, so everyone can really get involved.
you’ll learn new techniques and skills, while creating recipes using organic, seasonal ingredients from the operator's farm

decide what recipes you would like to learn with this 4-course dinner. the chef will provide all the backing material needed to carry out your lessons included in recipes book and certificate of participation from the association of tuscan cooks.
follow the master chef who will direct you to prepare delicious italian dishes with your hands, after which you can enjoy what you have prepared while restful at your table with a good wine or soft drink to accompany your meal, with table service and final cleaning.

below are some menus example to chose , proposed during the cooking lessons
spelt salad
panzanella salad
zucchini flowers
typical croutons
and much more..
• pappardelle with chianina meat sauce ragu (bolognese style)
• tortelli with pumpkin and ricotta cheese served with black truffle
• gundi served with truffle cream
• gnocchi potatoes dumplings with tomato sauce or pesto
• ravioli butter and sage
• risotto with porcini mushrooms
• risotto with saffron and melted robiola cheese
• ribollita (classic tuscan soup with stale bread, vegetables and legumes)
• pappa al pomodoro tomato soup
• spelt and legume soup served with caramelize beacon
and much more..
main course: served with sides
• peposo, renaissance dish of tuscan classic made with beef cooked in chianti wine
• guinea fowl in hunting style sauce
• beef meatballs tuscany style with tomato sauce
• rosticciana stufata, stewed pork ribs with black olives and pine nuts
• roll of turkey stuffed
• zucchini stuffed tuscan style
• eggplant parmesan
• escalope with porcini mushrooms
• shoulder of lamb tuscany style
and much more..
• crunchy tiramisu
• grandmother cake
• sbriciolona cake
• choccolate salami
• greap tert with frangipane cream
• cantucci di prato con vinsanto, typical tusc
• vanilla panna cotta with seasonal fruit and chocolate coulis
• castagnaccio, classic cake with chestnuts flower served with pistachios ice cream
• zuppa inglese, delicious spoon dessert of the tuscan renaissance tradition
and much more.
More Info
  • confirmation will be received at time of booking
  • children must be accompanied by an adult
  • not recommended for participants with heart complaints or other serious medical conditions
  • not recommended for pregnant women
  • important: available from 12 years old (from 12 to 18, minors must be accompanied by their parents or legal tutor)
  • 2 day(s) befor scheduled departure, 0 percent cancellation fee.
  • between 3 and 6 day(s) befor scheduled departure, 50 percent cancellation fee.
  • 7 day(s) befor scheduled departure, zero cancellation fee.


Email: info@suwenda.org
instagram: suwendaorg